Discover versatility on a brand new level

The Glucanova technology facilitates the inclusion of oat bran, whole grain oats and other oat fractions in beverages and other liquid foods, like ice creams, smoothies, custards and spreads, or your own innovative variety.

Our technology is based on a careful selection of oat raw materials, in combination with a unique bio-processing method.

With its excellent nutritional profile, health-promoting effects and superior taste, oats has a strong competitive advantage over other cereals.

Glucanova’s proprietary process allows the production of foods where characteristics such as sweetness, viscosity, fermentability, and fiber content can be adjusted to meet a wide range of requirements. This opens totally new opportunities for high fibre liquid food innovation. A growing number of our ingredients can also be delivered as “organic”.