Latest news

New support for increased Whole grain consumption

Posted: January 12, 2015

Data from two large prospective studies in 44000 US men and 74000 US women indicate that higher whole grain consumption is associated with lower total and CVD mortality, independent of other dietary and lifestyle factors.

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Download our documents

Posted: December 10, 2014

You may now download our technical documents, such as product specifications, method of production and application sheets.

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AACC

Posted: October 2, 2014

Glucanova is present at 2014 AACC International Annual Meeting October 5-8 at the Rhode Island Convention Center, Providence, Rhode Island, USA. We are happy to arrange a meeting with you on site. Please phone Prof. Ana Rascón, CRO, who is our representative during the meeting. Phone:+46 (0)733 52 81 67 or mail us at info@glucanova.com

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Oat fibers in bread

Posted: January 31, 2014

Enzymatically treated oat bran allows successful incorporation of fibers in bread while retaining favorable baking properties. Would you let Glucanova be part of your next baking innovation?

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Glucanova at HIE Frankfurt

Posted: December 6, 2012

We were absolutely overwhelmed by the positive response we got at our stand in the new business pavilion at Health Ingredients Europe (HIE) in Frankfurt November 13-15 2012.

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