R E F E R E N C E S
 Ho, H. V., Sievenpiper, J. L., Zurbau, A., Blanco Mejia, S., Jovanovski, E., Au-Yeung, F., Jenkins, A. L., and Vuksan, V. (2016) The effect of oat beta-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials, The British journal of nutrition 116, 1369-1382.
 EFSA. Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 EFSA Journal: 2010;8(12):1885. http://www.efsa.europa.eu/en/efsajournal/pub/1885.
 EFSA. Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID 1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and ”digestive function” (ID 850) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, EFSA Journal 2011;9(6):2207. http://www.efsa.europa.eu/en/efsajournal/pub/2207.
 Maki, K. C., Galant, R., Samuel, P., Tesser, J., Witchger, M. S., Ribaya-Mercado, J. D., Blumberg, J. B., and Geohas, J. (2007) Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure, European journal of clinical nutrition 61, 786-795.
 EFSA. Scientific Opinion on the substantiation of health claims related to oat and barley grain fibre and increase in faecal bulk (ID 819, 822) pursuant to Article 13(1) of Regulation (EC) No 1924/2006, EFSA Journal: 30 June 2011 http://www.efsa.europa.eu/en/efsajournal/pub/2249.
 Connolly, M. L., Tzounis, X., Tuohy, K. M., and Lovegrove, J. A. (2016) Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic ”At Risk” Population, Frontiers in microbiology 7, 1675.
 Chang, H. C., Huang, C. N., Yeh, D. M., Wang, S. J., Peng, C. H., and Wang, C. J. (2013) Oat prevents obesity and abdominal fat distribution, and improves liver function in humans, Plant foods for human nutrition (Dordrecht, Netherlands) 68, 18-23.
 Li, X., Cai, X., Ma, X., Jing, L., Gu, J., Bao, L., Li, J., Xu, M., Zhang, Z., and Li, Y. (2016) Short- and Long-Term Effects of Wholegrain Oat Intake on Weight Management and Glucolipid Metabolism in Overweight Type-2 Diabetics: A Randomized Control Trial, Nutrients 8(9).
 Beck, E. J., Tapsell, L. C., Batterham, M. J., Tosh, S. M., and Huang, X. F. (2010) Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women, The British journal of nutrition 103, 1212-1222.
 Maki, K. C., Beiseigel, J. M., Jonnalagadda, S. S., Gugger, C. K., Reeves, M. S., Farmer, M. V., Kaden, V. N., and Rains, T. M. (2010) Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods, Journal of the American Dietetic Association 110, 205-214.
 McGeoch, S. C., Johnstone, A. M., Lobley, G. E., Adamson, J., Hickson, K., Holtrop, G., Fyfe, C., Clark, L. F., Pearson, D. W., Abraham, P., Megson, I. L., and MacRury, S. M. (2013) A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes, Diabetic medicine : a journal of the British Diabetic Association 30, 1314-1323.
 Queenan, K. M., Stewart, M. L., Smith, K. N., Thomas, W., Fulcher, R. G., and Slavin, J. L. (2007) Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial, Nutrition journal 6, 6.
 Theuwissen, E., Plat, J., and Mensink, R. P. (2009) Consumption of oat beta-glucan with or without plant stanols did not influence inflammatory markers in hypercholesterolemic subjects, Molecular nutrition & food research 53, 370-376.
 Keenan, J. M., Pins, J. J., Frazel, C., Moran, A., and Turnquist, L. (2002) Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial, The Journal of family practice 51, 369.
 Khan, K., Jovanovski, E., Ho, H. V. T., Marques, A. C. R., Zurbau, A., Mejia, S. B., Sievenpiper, J. L., and Vuksan, V. (2018) The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials, Nutrition, metabolism, and cardiovascular diseases : NMCD 28, 3-13.