Valiguard AB är ett av Swedac ackrediterat organ för certifiering av ekologisk produktion av jordbruksprodukter enligt EG 834/2007 samt mot KRAVs Regler innefattande livsmedelsförädling inklusive import, med kontrollnummer SE-EKO-05.

Valiguard AB is accredited by SWEDAC for certification of organic agricultural products according to EG 834/2007 and the regulations by KRAV (including import), with code of certification body SE-EKO-05.

CERTIFIKAT FÖR EKOLOGISK PRODUKTION
Certificate for organic production
Glucanova AB, Scheelevägen 22, Box 719, SE-220 07 Lund, Sweden
Organisationsnummer/Org. number: 556762-6477
KRAV-nummer/KRAV number: K191500491
Revisionen utförd 13 mars samt 10 april 2019 täcker in:
The evaluation, done 13 March and 10 April 2019 covers:

Utlagd tillverkning samt marknadsföring och försäljning av ekologiska havrebaserade
ingredienser (halvfabrikat), under eget varumärke, för livsmedelsindustrin.

Own brand manufacturing, sales and marketing of organic oat-based ingredients (premixes) for food
industry, produced by third party.

Ovanstående företag uppfyller kraven för certifiering enligt EG 834/2007, EG 889/2008 och KRAVs Regler 2019-2020 (livsmedelsförädling) och får märka/marknadsföra ekologiska produkter med Gemenskapslogotypen/KRAVs grundmärke.

The above company is certified against EG 834/2007, EG 889/2008 and the regulations by KRAV 2019-2020 (food processing) and may thus label organic products/market labelled products with the EU organic logotype and/or the logotype by KRAV.

Godkännandet är förenat med vissa villkor som framgår av avtal som tecknats med Valiguard AB.
Terms and conditions of this approval are stated in a separate agreement signed by the company and Valiguard AB

Dr Kristina Andersson, Dr Per Hellstrand, Dept. Experimental Medical Science, Lund University, Sweden

Atherosclerosis is a complex inflammatory process in the vascular wall, engaging in particular the endothelial cells lining the inner surface of the vessel wall and the smooth muscle cells forming its muscular coat. This process is multifactorial, involving oxidative stress and endothelial dysfunction as well as immune cells, pro-inflammatory molecules, triglycerides and circulating cholesterol carried by low density lipoprotein (LDL) particles (see Figure 7). Various dietary components in oats have the potential to exert anti-oxidative or anti-inflammatory effects and to beneficially affect endothelial function.”

Läs mer

The International Association for Cereal Science and Technology in their press release after the last summit in Vienna on 18.12.2017, states: New data on the links between diet and health show that replacing refined grains with whole grains globally could reduce the burden of chronic disease more than any other change – including better-known approaches such as reducing sodium, eliminating trans fats or even cutting sugar-sweetened beverages..

Read the whole article at

The International Association for Cereal Science and Technology in their press release after the last summit in Vienna on 18.12.2017, states: New data on the links between diet and health show that replacing refined grains with whole grains globally could reduce the burden of chronic disease more than any other change – including better-known approaches such as reducing sodium, eliminating trans fats or even cutting sugar-sweetened beverages..

Read the whole article athttp://www.icc.or.at/wholegrainpressrelease