The International Association for Cereal Science and Technology in their press release after the last summit in Vienna on 18.12.2017, states: New data on the links between diet and health show that replacing refined grains with whole grains globally could reduce the burden of chronic disease more than any other change – including better-known approaches such as reducing sodium, eliminating trans fats or even cutting sugar-sweetened beverages..

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The International Association for Cereal Science and Technology in their press release after the last summit in Vienna on 18.12.2017, states: New data on the links between diet and health show that replacing refined grains with whole grains globally could reduce the burden of chronic disease more than any other change – including better-known approaches such as reducing sodium, eliminating trans fats or even cutting sugar-sweetened beverages..

Read the whole article athttp://www.icc.or.at/wholegrainpressrelease

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